Vinegar is h2o and Acetic Acid. The leading Portion Using the Acetic Acid will be the Acetyl Molecule. Acetobacter might be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a large open up wine bottle lying close to for 2 months and Acetobacter will see it rapidly and convert it into wine vi